My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken breading mix. Yields one batch fried chicken (8-10 pieces, or up to 16 drumsticks)....
Author: The Spice Guru
This is a miracle recipe for getting rid of those pesty ants that come every spring and summer. Mix up the solution, pack cotton balls in a jar cover,...
Author: Mimi in Maine
The original spice by Chef Paul Prudhomme is varied in texture-crushed spices, smaller bits and a bit larger bits. For best results a mortar and pestle...
Author: Caryn Dalton
Ingredients in a marinade can be varied, but it is important to use wine, vinegar, lemon juice, or some acidic liquid to break down the connective tissues....
Author: Pamela
Make and share this Buttered Egg Noodles (Best Ever) recipe from Food.com.
Author: David Ball
My husband and I were hosting a small backyard get together, and were getting ready to take everything out to the deck to eat, when I realized we didn't...
Author: SrtaMaestra
I found this recipe online when I realized that I didn't have any dijon mustard that a recipe called for.
Author: Mrs. Hughes
My favorite way to saute fresh shrimp. This is so quick and simple. Serve over rice or angel hair pasta (I usually saute a little more garlic in olive...
Author: CarolAnn
Make and share this Creamy Horseradish Sauce recipe from Food.com.
Author: susie cooks
I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well....
Author: Savvy Hostess
I've had this recipe for a long time. It's the only crust my wife asks for whether I'm making pot pies, fruit pies or turnovers. It makes awesome homemade...
Author: PAUL P.
When you're out of mayonnaise, blend a batch of this Homemade Mayonnaise in under 1 minute. Because of the raw egg, this is not recommended for very young...
Author: BeachGirl
Make and share this Leftover Stuffing Balls recipe from Food.com.
Author: anme7039
I LOVE this fruit dip! It's easy and so yummy!!! I wasn't too sure about the number of servings it makes, so I guessed!
Author: Kim D.
I got this recipe from a cooking class I took on "Gourmet Gifts From the Kitchen" at Sur La Table. These small tart pickled apples are excellent served...
Author: susie cooks
This tastes almost identical to the dressing I had on the best salad of my life! That salad has arugula (any baby greens will do), crunchy dried apple...
Author: mgd7161
This is a recipe I developed to copy a tasty dip that came from our favorite local mexican restaurant when my husband and I were in college at Michigan...
Author: joannarose
Make and share this Cool Whip Chocolate Pudding Pie recipe from Food.com.
Author: Chef mariajane
I use this recipe as a substitute for the canned cream of soups in recipes. I almost never keep that stuff on hand, because its full of sodium, and just...
Author: amievv821
Make and share this Bisquick Beer-Batter Fish Fry recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Basic Seasoned Flour for Dredging recipe from Food.com.
Author: queenbeatrice
This is a really good and easy to make curry paste. No time used, no effort, and very tasty. As noted: Suze prefers less heat, Bold likes a lot. Go ahead...
Author: Queen Dragon Mom
Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about...
Author: januarybride
I got this off a frugal website many years ago. A great recipe to keep on hand. The variations are endless. Not sure how many servings this makes.
Author: bmcnichol
A wonderful and flavorful dish that you can choose a variety of fish such as flounder, cod, trout, snapper, etc. Great served with fresh steamed veggies...
Author: 2Bleu
A co-worker brought this dip to a food day we always hold for office birthdays. I took one bite and was hooked! It is extremely simple, but absolutely...
Author: taylorpc
I make a similar salad using bok choy or napa cabbage. I haven't tried this recipe yet but I already know it will be delicious!
Author: Ethans Mom
There are so many strange concoctions out there for Beau Monde Seasoning that I was just baffled when I needed it and couldn't buy it (or make it from...
Author: LoversDream
This is the dressing I always go to when making a taco salad. I have used it on both beef and chicken taco salads. It is simple to make and tastes really...
Author: Jill L. Margaritta
An excellent coleslaw that keeps for weeks Marie was a lovely lady who was originally from Rocky Mount NC. She was kind enough to shsre this recipe with...
Author: Poll_of_the_Purple_
Make and share this Longhorn Steakhouse Strawberry Goldrush recipe from Food.com.
Author: AlainaF
This recipe is Courtesy of the South Carolina Department of Health and Environmental Services. It is heart healthy. I put 50 servings--truth is I don't...
Author: Darlene Summers
Make and share this Mr. Sub's Secret Oil recipe from Food.com.
Author: x0xMandYx0x
I haven't yet found the perfect beer batter for onion rings, but as far as corn dogs go this recipe I found was perfect the very first time. The recipe...
Author: E. Nigma
Good sauce for chicken or pork. I changed the original recipe to lower the sodium count by using low sodium catsup and added 1 cup of water.
Author: Cooking Again 2011
Make and share this Longhorn Steakhouse Wild West Shrimp recipe from Food.com.
Author: AlainaF
Another excellent fish recipe with a different twist on the topping! Once again, the topping can be used on almost any firm white fish you favor. Quick...
Author: Judith N.
Make and share this Easy Chicken Cashew Salad recipe from Food.com.
Author: Ceezie
This Cajun style dish is named after the famous street in the French Quarter in New orleans. NO BOURBON is needed to taste like the orginal applebees steak...
Author: bmiene
It can't be! The coveted Krabby Patty recipe! For authenticity, add a smear of peanut butter and 1/2 cup of love, but I can't guarantee it will taste very...
Author: BakingBelle
Buttered breadcrumbs can be used to top casseroles and au gratin dishes or as garnish for vegetables. For extra rich buttered breadcrumbs, double the amount...
Author: Debbwl